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Crab Fritters Ingredients: 1/2 pound fresh crabmeat 1 cup biscuit mix 3/4 teaspoon salt 1/8 teaspoon garlic powder 1/2 teaspoon ground red pepper 1 tablespoon chopped fresh parsley 1/2 teaspoon grated lemon rind 1/4 cup milk 1 large egg 2 tablespoons fresh lemon juice 1/4 teaspoon Worcestershire sauce Vegetable oil Preparation: Drain and flake crabmeat, removing any bits of shell. Stir together biscuit mix and next 5 ingredients; make a well in the center of mixture. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until moistened. Add crabmeat. Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375 degrees. Drop batter by teaspoonfuls into hot oil, and fry, a few at a time, 30 seconds or until golden brown, turning once. Serve immediately. |
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