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Oven Fried Fish Fillets Ingredients: 1 stick margarine Fish fillets Wesson Oil Salt and Pepper Italian bread crumbs Basting sauce: 1 stick margarine, melted Juice of 1 lemon Dash Worcestershire sauce Preparation: Melt margarine in baking pan in a 400 degree oven. Do not burn. Dry fish and use hands to cover well with Wesson Oil. Season with salt and pepper and roll in bread crumbs. Place in pan with margarine, skin side down. Bake, uncovered, at 400 degrees for about 20-25 minutes, or until golden brown. Do not turn. Combine sauce ingredients. Use sauce for basting and serve with meal. |
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