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Baked Fillet of Fish Ingredients: Garlic salt and pepper 4 fish fillets 1 stick butter or margarine Dash of soy sauce 3 tablespoons Worcestershire sauce Preparation: Sprinkle garlic salt and pepper on both sides of fish. Make a sauce of melted butter, soy sauce and Worcestershire sauce. Bake, uncovered, at 350 degrees for 30-40 minutes. Halfway through, turn over and baste again. Serves 4. |
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