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| Coquina
Clam Chowder Ingredients: Fresh coquinas 1 small carrot, grated finely 1 Sm. stalk of celery, grated finely Water Pinch of salt White pepper, opt. 2 potatoes, chopped finely Preparation: Fill large kettle 1/3 full of clean, fresh coquinas, completely cover with cold water. Bring to a boil (Coquinas will open up and fill kettle.) Boil 3-5 minutes. Drain broth into smaller pan. If potatoes are used, add to broth. Return to heat (medium). Add grated carrot and celery. Season to taste and serve. Coquinas have a very delicate flavor and are best as a fairly clear broth. To gather coquinas, make a square or rectangular shadow box, cover bottom with 1/4 inch screening to allow sand and debris to sift through. |
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