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Creole Fried Oysters Ingredients: 1 egg, beaten 3/4 cup tomato ketchup 2 tablespoons Worcestershire sauce 1 1/4 tsp. Tabasco sauce 1/2 tsp. each black and red pepper 1 tsp. celery salt 1 quart oysters, drained Corn meal Oil for deep frying Preparation: In a deep bowl mix well the egg, ketchup, Worcestershire sauce, tabasco sauce, celery salt, and pepper. Soak oysters in this sauce for 1 hour in refrigerator. Roll oysters in the corn meal and fry, uncovered, in deep hot oil. Serves 4. |
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