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Crawfish Cakes Ingredients: 1 pound cooked, peeled crawfish tails 3 cups soft breadcrumbs 1/2 cup mayonnaise 1/2 cup chopped green onions 2 garlic cloves, pressed 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Cajun seasoning 1/4 teaspoon ground red pepper 1 large egg, lightly beaten 3 tablespoons vegetable oil Preparation: Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs. Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels, and serve. Yield: 4 to 6 servings |
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