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Rice Cooker Seafood Jambalaya Ingredients: 1 lb. pelled shrimp 1 pt. oysters, drained 1 can crabmeat 1 (4-oz.) Campbell's beef broth 1 1/2 cups raw rice (use rice cooker measure) 1 medium onion 1 medium bell pepper 1 stick oleo Preparation: Add all ingredients into rice cooker, raw. Turn it on (takes approximately 30 minutes). NOTE: Two lb. peeled crawfish tails may be used instead of shrimp, oysters, and crabmeat. Smoked sausage may also be added, cut into pieces to make a sausage jambalaya. |
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