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Lemon-Garlic Broiled Shrimp Ingredients: 2 lb. raw shrimp, headless, peeled 2 cloves garlic, finely chopped 1/4 cup butter or margarine, melted 3 tablespoons lemon juice 1/2 teaspoon salt Few drops of freshly ground tabasco pepper 1 tablespoon Lea & Perrins worcestershire sauce Parsley, chopped Preparation: Rinse shrimp with cold water. Drain and dry on paper towels. Cook garlic in butter until tender. Remove garlic from pan and add remaining ingredients. Arrange shrimp in a single layer in a 15 x 10 x 1-inch pan. Cover with sauce. Broil 4 inches from heat for 8-10 minutes, depending on their size. Do not overcook. Baste with sauce once during broiling. Sprinkle with parsley just before serving. Serves 3-4. Instead of shrimp, you also can substitute cut-up boneless chicken breast. |
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