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Barbequed
Shrimp Ingredients: 16 jumbo fresh shrimp (1 1/4 pounds) - unpeeled 1/2 cup unsalted butter - sliced 1/4 cup Worcestershire sauce 3 cloves garlic - chopped 2 tablespoons lemon juice 1 tablespoon creole seasoning 1 tablespoon coarsely ground pepper 1 lemon - cut into 4 wedges Preparation: Stir all ingredients in an ovenproof skillet. Bake at 450 degrees for 10 minutes or just until shrimp turn pink. Serve with crusty bread. |
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